Article (Scientific journals)
Selection of oleuropein-degrading lactic acid bacteria strains isolated from fermenting Moroccan green olives
Ghabbour, N.; Lamzira, Z.; Thonart, Philippe et al.
2011In Grasas y Aceites, 62 (1), p. 84-89
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Disciplines :
Biotechnology
Author, co-author :
Ghabbour, N.
Lamzira, Z.
Thonart, Philippe ;  Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles
Cidalia, P.
Markaoui, M.
Asehraou, A.
Language :
English
Title :
Selection of oleuropein-degrading lactic acid bacteria strains isolated from fermenting Moroccan green olives
Publication date :
2011
Journal title :
Grasas y Aceites
ISSN :
0017-3495
eISSN :
1988-4214
Publisher :
Instituto de la Grasa
Volume :
62
Issue :
1
Pages :
84-89
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 13 December 2012

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