Reference : Involvement of phenolic compounds in the susceptibility of bananas to crown rot. A review.
Scientific journals : Article
Life sciences : Phytobiology (plant sciences, forestry, mycology...)
http://hdl.handle.net/2268/133600
Involvement of phenolic compounds in the susceptibility of bananas to crown rot. A review.
English
Ewane, Cécile Annie [> >]
Lepoivre, Philippe mailto [Université de Liège - ULg > Sciences agronomiques > Phytopathologie >]
de Lapeyre de Bellaire, Luc [> >]
Lassois, Ludivine mailto [Université de Liège - ULg > Forêts, Nature et Paysage > Gestion des ressources forestières et des milieux naturels >]
2012
Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE]
Presses Agronomiques de Gembloux
16
3
393-404
Yes (verified by ORBi)
International
1370-6233
1780-4507
Gembloux
Belgique
[en] bananas ; fruit susceptibility ; crown ; rots ; defense mechanisms ; phenolic compounds
http://hdl.handle.net/2268/133600

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