Reference : The Characteristics of Low-Input Grasslands
Scientific journals : Article
Life sciences : Agriculture & agronomy
The Characteristics of Low-Input Grasslands
Bogdan, Anca Dorina []
Pacurar, Florin []
Albus, Amalia []
Pintea, Iancu []
Dale, Laura mailto [Université de Liège - ULg > > > Doct. sc. agro. & ingé. biol.]
Morea, Adriana []
Ciure, Anamaria []
Ignat, Laura []
Dinca, Zamfira []
Braila, Rada []
BIOFLUX Publishing House
1844 – 6698
2066 – 1363
[en] biodiversity ; Apuseni Mountains ; low - input ; traditional management
[en] Several studies show that the global interest in health and human nutrition is continually growing. A continuous change includes also the food production systems. There are more and more papers that connect the value of agricultural production and food production system, papers that show a particular interes on the high value of products that are produced in low input agricultural systems./ On grassland canopy, these systems have a high diversity of floristic species. At European level, this concept has been extrapolated also to the farms, being a major concern regarding the quantification of inputs, aspect pursued along this paper.
University of Agriculture Science and Veterinary Medicine, Cluj

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