ORBi: Pieters R - The Effect of Cooking Food on Fires from Solid Fuels vs Electricity, Gas and Paraffin on Levels of Dioxins and PCBs in a South African Population

Reference : The Effect of Cooking Food on Fires from Solid Fuels vs Electricity, Gas and Paraffin on...


	Document type :	Scientific congresses and symposiums : Paper published in a journal
	Discipline(s) :	Physical, chemical, mathematical & earth Sciences : Chemistry
	To cite this reference:	http://hdl.handle.net/2268/132732

Title :	The Effect of Cooking Food on Fires from Solid Fuels vs Electricity, Gas and Paraffin on Levels of Dioxins and PCBs in a South African Population
Language :	English
Author, co-author :	Pieters, R []
	Focant, Jean-François [Université de Liège - ULg > Département de chimie (sciences) > Chimie analytique, organique et biologique >]
Publication date :	Aug-2012
Journal title :	Organohalogen Compounds
Publisher :	Federal Environmental Agency
Volume :	74
Pages :	1316-1319
Peer reviewed :	Yes (verified by ORBi)
On invitation :	No
Audience :	International
ISSN :	1026-4892
City :	Vienna
Country :	Austria
Event name :	32nd International Symposium on Halogenated Persistent Organic Pollutants (Dioxin 2012)
Event date :	26-31 August 2012
Event place (city) :	Cairns
Event country :	Australia
Keywords :	[en] dioxins ; cooking ; South Africa
Research units :	Centre Interfacultaire d'Analyse des Résidus en Traces - CART
Target :	Researchers
Permalink :	http://hdl.handle.net/2268/132732

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	File	Commentary	Version	Size	Access
Open access	Pieters-OHC-2012.pdf		Publisher postprint	403.97 kB	View/Open

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