Reference : The Effect of Cooking Food on Fires from Solid Fuels vs Electricity, Gas and Paraffin...
Scientific congresses and symposiums : Paper published in a journal
Physical, chemical, mathematical & earth Sciences : Chemistry
http://hdl.handle.net/2268/132732
The Effect of Cooking Food on Fires from Solid Fuels vs Electricity, Gas and Paraffin on Levels of Dioxins and PCBs in a South African Population
English
Pieters, R []
Focant, Jean-François mailto [Université de Liège - ULg > Département de chimie (sciences) > Chimie analytique, organique et biologique >]
Aug-2012
Organohalogen Compounds
Federal Environmental Agency
74
1316-1319
Yes (verified by ORBi)
No
International
1026-4892
Vienna
Austria
32nd International Symposium on Halogenated Persistent Organic Pollutants (Dioxin 2012)
26-31 August 2012
Cairns
Australia
[en] dioxins ; cooking ; South Africa
Centre Interfacultaire d'Analyse des Résidus en Traces - CART
Researchers
http://hdl.handle.net/2268/132732

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