ORBi: Maurice-Van eijndhoven Myrthe - Differences in bovine milk fat composition among dairy breeds in The Netherlands

Reference : Differences in bovine milk fat composition among dairy breeds in The Netherlands


	Document type :	Scientific congresses and symposiums : Unpublished conference
	Discipline(s) :	Life sciences : Animal production & animal husbandry Life sciences : Food science
	To cite this reference:	http://hdl.handle.net/2268/131968

Title :	Differences in bovine milk fat composition among dairy breeds in The Netherlands
Language :	English
Alternative title :	[en] Différences dans la composition en acides gras des races laitières aux Pays-Bas
Author, co-author :	Maurice-Van eijndhoven, Myrthe [Wageningen University > > > >]
	Bovenhuis, Henk [Wageningen University > > > >]
	Soyeurt, Hélène [Université de Liège - ULg > Sciences agronomiques > Zootechnie >]
	Calus, Mario [Wageningen University > > > >]
Publication date :	Aug-2012
Peer reviewed :	No
On invitation :	No
Audience :	International
Event name :	63rd Annual Meeting of the European Association for Animal Production
Event date :	du 27 août 2012 au 30 août 2012
Event organizer :	European Association for Animal Production
Event place (city) :	Bratislava
Event country :	Slovakia
Keywords :	[en] fatty acid ; milk ; infrared
	[fr] acide gras ; lait ; infrarouge
Target :	Researchers ; Professionals ; Students
Permalink :	http://hdl.handle.net/2268/131968
Framework Programme / European Project :	FP7 ; 211708 - ROBUSTMILK - Innovative and Practical Breeding Tools for Improved Dairy Products from More Robust Dairy Cattle

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	File	Commentary	Version	Size	Access
Open access	Session_03_MyrtheMaurice.pdf		Publisher postprint	955.34 kB	View/Open

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