Reference : Differences in bovine milk fat composition among dairy breeds in The Netherlands
Scientific congresses and symposiums : Paper published in a book
Life sciences : Animal production & animal husbandry
Life sciences : Food science
http://hdl.handle.net/2268/131967
Differences in bovine milk fat composition among dairy breeds in The Netherlands
English
[fr] Différences dans la composition en acides gras des races laitières aux Pays-Bas
Maurice-Van Eijndhoven, Myrthe [Wageningen University > > > >]
Bovenhuis, Henk [Wageningen University > > > >]
Soyeurt, Hélène mailto [Université de Liège - ULg > Sciences agronomiques > Zootechnie >]
Calus, Mario [Wageningen University > > > >]
Aug-2012
Book of Abstracts of the 63rd Annual Meeting of the European Federation of Animal Science
Wageningen Academic Publishers
Book of abstracts No. 18
16
No
No
International
63rd Annual Meeting of the European Association for Animal Production
du 27 août 2012 au 30 août 2012
European Association for Animal Production
Bratislava
Slovakia
[en] fatty acid ; milk ; infrared ; acide gras ; lait ; infrarouge
Researchers ; Professionals ; Students
http://hdl.handle.net/2268/131967
FP7 ; 211708 - ROBUSTMILK - Innovative and Practical Breeding Tools for Improved Dairy Products from More Robust Dairy Cattle

File(s) associated to this reference

Fulltext file(s):

FileCommentaryVersionSizeAccess
Open access
Session_03_MyrtheMaurice_abstract.pdfPublisher postprint202.27 kBView/Open

Bookmark and Share SFX Query

All documents in ORBi are protected by a user license.