Reference : Comparative study of thermal and structural behaviour of four industrial lauric fats
Scientific journals : Article
Life sciences : Food science
http://hdl.handle.net/2268/131643
Comparative study of thermal and structural behaviour of four industrial lauric fats
English
Anihouvi, Prudent []
Blecker, Christophe mailto [Université de Liège - ULg > Chimie et bio-industries > Science des alim. et formul. >]
Dombrée, A []
Danthine, Sabine mailto [Université de Liège - ULg > Chimie et bio-industries > Science des alim. et formul. >]
2013
Food and Bioprocess Technology
Springer
6
12
3381-3391
Yes
International
1935-5130
1935-5149
New York
NY
http://hdl.handle.net/2268/131643
10.1007/s11947-012-0980-9

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