Article (Scientific journals)
Comparative study of thermal and structural behaviour of four industrial lauric fats
Anihouvi, Prudent; Blecker, Christophe; Dombrée, A et al.
2013In Food and Bioprocess Technology, 6 (12), p. 3381-3391
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Disciplines :
Food science
Author, co-author :
Anihouvi, Prudent
Blecker, Christophe ;  Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.
Dombrée, A
Danthine, Sabine  ;  Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.
Language :
English
Title :
Comparative study of thermal and structural behaviour of four industrial lauric fats
Publication date :
2013
Journal title :
Food and Bioprocess Technology
ISSN :
1935-5130
eISSN :
1935-5149
Publisher :
Springer, New York, United States - New York
Volume :
6
Issue :
12
Pages :
3381-3391
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 05 October 2012

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