Unpublished conference/Abstract (Scientific congresses and symposiums)
Furan formation upon degradation of carbohydrates in combination with proteins and lipids
Owczarek, Agnieszka; De Meulenaer, Bruno; Scholl, Georges et al.
201211th International Symposium on the Maillard Reaction
 

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Keywords :
furan; sugars; Maillard reaction; lipids; SPME-GC-MS
Disciplines :
Chemistry
Author, co-author :
Owczarek, Agnieszka;  Ghent University > Department of Food Safety and Food Quality > nutriFOODchem
De Meulenaer, Bruno;  Ghent University > Department of Food Safety and Food Quality > NutriFOODchem
Scholl, Georges ;  Université de Liège - ULiège > Center for Analytical Research and Technology (CART)
Adams, An;  Ghent University > Department of Sustainable Organic Chemistry and Technology
Van Lacker, Fien;  Ghent University > Department of Sustainable Organic Chemistry and Technology
Eppe, Gauthier  ;  Université de Liège - ULiège > Chimie analytique inorganique
De Pauw, Edwin  ;  Université de Liège - ULiège > Département de chimie (sciences) > GIGA-R : Laboratoire de spectrométrie de masse (L.S.M.)
Scippo, Marie-Louise  ;  Université de Liège - ULiège > Département de sciences des denrées alimentaires > Analyse des denrées alimentaires
De Kimpe, Norbert;  Ghent University > Department of Sustainable Organic Chemistry and Technology
Language :
English
Title :
Furan formation upon degradation of carbohydrates in combination with proteins and lipids
Publication date :
20 September 2012
Event name :
11th International Symposium on the Maillard Reaction
Event organizer :
Université de Lorraine
École Nationale Supérieure d'Agronomie et des Industries Alimentaires de Nancy (ensaia)
International Maillard Reaction Society (imars)
Event place :
Nancy, France
Event date :
16 au 20 Septembre 2012
Audience :
International
Available on ORBi :
since 01 October 2012

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