No full text
Contribution to collective works (Parts of books)
Nutritional biochemistry of curcumin (diferuloymethane) and a review of its biological actions on articular chondrocytes
Mobasheri, A; Henrotin, Yves; Clutterbuck, A et al.
2009In Haugen, Sondre; Meijer, Simen (Eds.) Handbook of Nutritional Biochemistry
 

Files


Full Text
No document available.

Send to



Details



Disciplines :
Rheumatology
Author, co-author :
Mobasheri, A
Henrotin, Yves  ;  Université de Liège - ULiège > Département des sciences de la motricité > Unité de recherche sur l'os et le cartillage (U.R.O.C.)
Clutterbuck, A
Allaway, D
Lodwig
Harris, P
Mathy-Hartet, M
Shakibaei, M
Language :
English
Title :
Nutritional biochemistry of curcumin (diferuloymethane) and a review of its biological actions on articular chondrocytes
Publication date :
2009
Main work title :
Handbook of Nutritional Biochemistry
Editor :
Haugen, Sondre
Meijer, Simen
Publisher :
Nova Science Publishers
Pages :
1-24
Available on ORBi :
since 20 September 2012

Statistics


Number of views
82 (3 by ULiège)
Number of downloads
0 (0 by ULiège)

Bibliography


Similar publications



Contact ORBi