ORBi: Dombrée Anne - An emulsion whippable at room-temperature

Reference : An emulsion whippable at room-temperature


	Document type :	Patent : Patent
	Discipline(s) :	Life sciences : Food science
	To cite this reference:	http://hdl.handle.net/2268/130015

Title :	An emulsion whippable at room-temperature
Language :	English
Alternative title :	[fr] Emulsion fouettable à température ambiante
Author, co-author :	Dombrée, Anne [> >]
	Kegelaers, Yves [> >]
	Anihouvi, Prudent Placide [> >]
	Danthine, Sabine [Université de Liège - ULg > Chimie et bio-industries > Science des alim. et formul. >]
	Blecker, Christophe [Université de Liège - ULg > Chimie et bio-industries > Science des alim. et formul. >]
Publication date :	16-Aug-2012
Creation date :	2012-02-13
Publisher :	World Intellectual Property Organization
Patent/publication number (10-11) :	WO 2012/107587 A1
Priority number (30) :	11154247.8 EP 11.02.2011
Report number :	B
Country :	Belgium
Depositor :	PURATOS N.V.
International classification (IPC) (51) :	A23L 1/19 (2006.01) A23D 7/00 (2006.1) A23D 7/005 (2006.01) A23D 7/04 (2006.01)
European classification (ECLA) (52) :	A23L 1/19 (2006.01)
International protection: country codes (81) :	AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
European protection: country codes (84) :	African Regional Intellectual Property Org. (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, UG, ZM, ZW) Eurasian Patent Organization (EAPO) (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM) European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR) African Intellectual Property Organization (OAPI) (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Keywords :	[en] emultion
Abstract :	[en] he present invention relates to an oil-in-water emulsion for whipped cream and to a whipped cream obtained by whipping the emulsion. In particular, the present invention relates to a stabilized whippable oil-in-water emulsion upon increasing the trilaurin triglyceride content of its oily phase, and to the stabilized cream obtained by whipping the emulsion. The present invention further relates to the methods for obtaining this emulsion and this cream, and to the uses of an oil-in-water emulsion according to the invention or of the stabilized cream according to the invention.
Target :	Researchers ; Professionals ; Students
Permalink :	http://hdl.handle.net/2268/130015
Commentary :	International Application Number PCT/EP2012/052377

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Fulltext file(s):

	File	Commentary	Version	Size	Access
Open access	Brevet crème 2012.pdf		Publisher postprint	1.56 MB	View/Open

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