Reference : Impact of Myzus persicae infestation on the volatile emission of Arabidopsis thaliana...
Scientific congresses and symposiums : Poster
Physical, chemical, mathematical & earth Sciences : Chemistry
http://hdl.handle.net/2268/129855
Impact of Myzus persicae infestation on the volatile emission of Arabidopsis thaliana Col-0.
English
[en] Impact of Myzus persicae infestation on the volatile emission of Arabidopsis thaliana Col-0.
Hien, Truong Thi Dieu mailto [Université de Liège - ULg > > > Form. doct. sc. agro. & ingé. biol.]
Delaplace, Pierre mailto [Université de Liège - ULg > Sciences agronomiques > Biologie végétale >]
Francis, Frédéric mailto [Université de Liège - ULg > Sciences agronomiques > Entomologie fonctionnelle et évolutive >]
Lognay, Georges mailto [Université de Liège - ULg > Chimie et bio-industries > Analyse, qual. et risques - Labo. de Chimie analytique >]
22-Jul-2012
A0
No
No
International
INTERNATIONAL SOCIETY OF CHEMICAL ECOLOGY
From 22-07-2012 to 26-07-2012
ISCE
VVilnius
Lithuania
[en] Arabidopsis thaliana ; volatile compounds ; sucking insect ; Myzus persicae ; biotic stress ; terpenoids ; green leaf volatiles ; alcohols ; isothiocyanate
[en] Being members of complex communities, plants often emit a wide range of volatile organic compounds to defend themselves against insect invasions. Although many studies exist on insect-induced plant volatile emission, most of them either compare the influences of various herbivore species on one plant species or the impact of a given herbivore on several host plant species. Moreover, informations related to the influence of insect density as well as the infestation duration are still needed. Here, we showed that a sucking insect – Myzus persicae (green peach aphid) induced the volatile emission from Arabidopsis thaliana Columbia wild-type (A.thaliana Col-0) under laboratory conditions based on results obtained by solid-phase micro-extraction coupled with gas chromatography - mass spectrometry (SPME-GC/MS). The released volatile blend was discussed in relation to related biosynthesis pathways and functions. These included terpenoids, green leaf volatiles, alcohols and isothiocyanate. The qualitative and overall proportion of volatile components differed depended on the number and residence duration of aphids on leaves. By studying the effects of sucking insect stresses to plant, we not only aim to contribute to the fundamental understanding of the emission of volatile components in the interaction between plants and pests, but also to provide standardised and easy to use assays to assess A.thaliana volatile changes according to cross stresses, including both biotic and abiotic ones in ongoing experiments.
Analytical Chemistry, Functional & Evolutionary Entomology, and Plant Biology
Government of Vietnam
Thesis of Hien dotoral
Students
http://hdl.handle.net/2268/129855

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