Reference : Effect of concentration temperature on some bioactive compounds and antioxidant propriet...

	Document type :	Scientific journals : Article
	Discipline(s) :	Life sciences : Food science
	To cite this reference:	http://hdl.handle.net/2268/129287

Title :	Effect of concentration temperature on some bioactive compounds and antioxidant proprieties of date syrup
Language :	English
Author, co-author :	Abbès, Fatma []
	Besbes, Souhail []
	Kchaou, Wissal []
	Bchir, Brahim [Université de Liège - ULg > Chimie et bio-industries > Science des alim. et formul. >]
	Attia, Hamadi []
	Blecker, Christophe [Université de Liège - ULg > Chimie et bio-industries > Science des alim. et formul. >]
Publication date :	29-Apr-2012
Journal title :	Food Science & Technology International
Publisher :	SAGE Publications
Audience :	International
ISSN :	1082-0132
Keywords :	[en] Date syrup, antioxidant activity, ; ferric reducing antioxidant power, ; 2, 2-diphenyl-1-picrylhydrazyl free radical, ; B-carotene bleaching, ; 5-Hydroxymethyl-2-furfuraldehyde
Target :	Researchers ; Professionals ; Students
Permalink :	http://hdl.handle.net/2268/129287
DOI :	10.1177/1082013212452477

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	Fulltext file(s): File Commentary Version Size Access Open access Effect of concentration temperature.pdf Publisher postprint 7.29 MB View/Open

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