Article (Scientific journals)
Effect of concentration temperature on some bioactive compounds and antioxidant proprieties of date syrup
Abbès, Fatma; Besbes, Souhail; Bchir, Brahim et al.
2013In Food Science and Technology International, 19
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Keywords :
Date syrup, antioxidant activity,; ferric reducing antioxidant power,; 2, 2-diphenyl-1-picrylhydrazyl free radical,; B-carotene bleaching,; 5-Hydroxymethyl-2-furfuraldehyde
Disciplines :
Food science
Author, co-author :
Abbès, Fatma
Besbes, Souhail
Bchir, Brahim ;  Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.
Kchaou, Wissal
Attia, Hamadi
Blecker, Christophe ;  Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.
Language :
English
Title :
Effect of concentration temperature on some bioactive compounds and antioxidant proprieties of date syrup
Publication date :
2013
Journal title :
Food Science and Technology International
ISSN :
1082-0132
eISSN :
1532-1738
Publisher :
SAGE Publications
Volume :
19
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 20 August 2012

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