Reference : Effect of concentration temperature on some bioactive compounds and antioxidant propriet...
Scientific journals : Article
Life sciences : Food science
http://hdl.handle.net/2268/129287
Effect of concentration temperature on some bioactive compounds and antioxidant proprieties of date syrup
English
Abbès, Fatma [> >]
Besbes, Souhail [> >]
Bchir, Brahim mailto [Université de Liège - ULg > Chimie et bio-industries > Science des alim. et formul. >]
Kchaou, Wissal [> >]
Attia, Hamadi [> >]
Blecker, Christophe mailto [Université de Liège - ULg > Chimie et bio-industries > Science des alim. et formul. >]
2013
Food Science & Technology International
SAGE Publications
19
Yes (verified by ORBi)
International
1082-0132
[en] Date syrup, antioxidant activity, ; ferric reducing antioxidant power, ; 2, 2-diphenyl-1-picrylhydrazyl free radical, ; B-carotene bleaching, ; 5-Hydroxymethyl-2-furfuraldehyde
Researchers ; Professionals ; Students
http://hdl.handle.net/2268/129287
10.1177/1082013212452477

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