ORBi: Maurice – Van Eijndhoven Myrthe - Validation of fatty acid predictions in milk using mid-infrared spectrometry across cattle breeds.

Reference : Validation of fatty acid predictions in milk using mid-infrared spectrometry across catt...


	Document type :	Scientific journals : Article
	Discipline(s) :	Life sciences : Genetics & genetic processes Life sciences : Food science Life sciences : Animal production & animal husbandry
	To cite this reference:	http://hdl.handle.net/2268/125282

Title :	Validation of fatty acid predictions in milk using mid-infrared spectrometry across cattle breeds.
Language :	English
Alternative title :	[fr] Validation des prédictions 'acides gras' via le moyen infrarouge au travers d'une approche multi-race
Author, co-author :	Maurice – Van Eijndhoven, Myrthe [Wageningen University > Animal Breeding and Genomics Centre > > >]
	Soyeurt, Hélène [Université de Liège - ULg > Sciences agronomiques > Zootechnie >]
	Dehareng, Frédéric [Centre Wallon de Recherches Agronomiques > Valorisation des productions agricoles > > >]
	Calus, Mario [Wageningen University > Animal Breeding and Genomics Centre > > >]
Publication date :	Jan-2013
Journal title :	Animal
Publisher :	Cambridge University Press
Volume :	7
Pages :	348-354
Audience :	International
ISSN :	1751-7311
e-ISSN :	1751-732X
City :	Cambridge
Country :	United Kingdom
Keywords :	[en] fatty acid ; infrared ; milk
	[fr] acide gras ; infrarouge ; lait
Target :	Researchers ; Professionals ; Students ; General public ; Others
Permalink :	http://hdl.handle.net/2268/125282

File(s) associated to this reference

Fulltext file(s):

	File	Commentary	Version	Size	Access
Restricted access	Validation of fatty acid predictions.docx		Publisher postprint	10.69 kB	Request copy

All documents in ORBi are protected by a user license.