Reference : Validation of fatty acid predictions in milk using mid-infrared spectrometry across c...
Scientific journals : Article
Life sciences : Animal production & animal husbandry
Life sciences : Food science
Life sciences : Genetics & genetic processes
http://hdl.handle.net/2268/125282
Validation of fatty acid predictions in milk using mid-infrared spectrometry across cattle breeds.
English
[fr] Validation des prédictions 'acides gras' via le moyen infrarouge au travers d'une approche multi-race
Maurice – Van Eijndhoven, Myrthe [Wageningen University > Animal Breeding and Genomics Centre > > >]
Soyeurt, Hélène mailto [Université de Liège - ULg > Sciences agronomiques > Zootechnie >]
Dehareng, Frédéric [Centre Wallon de Recherches Agronomiques > Valorisation des productions agricoles > > >]
Calus, Mario [Wageningen University > Animal Breeding and Genomics Centre > > >]
Jan-2013
Animal
Cambridge University Press
7
348-354
Yes
International
1751-7311
1751-732X
Cambridge
United Kingdom
[en] fatty acid ; infrared ; milk
[fr] acide gras ; infrarouge ; lait
Researchers ; Professionals ; Students ; General public ; Others
http://hdl.handle.net/2268/125282

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