ORBi: Aguedo M. - Enrichment of anhydrous milk fat in polyunsatured fatty acid residues from linseed and rapeseed oil through enzymatic interesterification

Reference : Enrichment of anhydrous milk fat in polyunsatured fatty acid residues from linseed and r...


	Document type :	Scientific congresses and symposiums : Poster
	Discipline(s) :	Life sciences : Food science
	To cite this reference:	http://hdl.handle.net/2268/124788

Title :	Enrichment of anhydrous milk fat in polyunsatured fatty acid residues from linseed and rapeseed oil through enzymatic interesterification
Language :	English
Author, co-author :	Aguedo, M. [ > > ]
	Hanon, E. [ > > ]
	Danthine, Sabine [Université de Liège - ULg > Chimie et bio-industries > Laboratoire des Sciences des aliments et formulation >]
	Paquot, Michel [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
	Lognay, Georges [Université de Liège - ULg > Chimie et bio-industries > Analyse, qual. et risques - Labo. de Chimie analytique >]
	Thomas, A. [ > > ]
	Vandenbol, M. [ > > ]
	Thonart, Philippe [Université de Liège - ULg > Département des sciences de la vie > Biochimie et microbiologie industrielles >]
	Blecker, Christophe [Université de Liège - ULg > Chimie et bio-industries > Laboratoire des Sciences des aliments et formulation >]
	Wathelet, Jean-Paul [Université de Liège - ULg > Chimie et bio-industries > Chimie générale et organique >]
Publication date :	11-Oct-2007
Audience :	National
Event name :	BioForum - 11ème Edition
Event date :	11 octobre 2007
Event place (city) :	Liège
Event country :	Belgique
Target :	Researchers
Permalink :	http://hdl.handle.net/2268/124788

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Open access	Enrichment of anhydrous milk fat in polyunsatured fatty acid.pdf		Publisher postprint	533.84 kB	View/Open

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