Reference : Phospholipid and sphingolipid composition of the milk fat globule membrane (MFGM): de...
Scientific congresses and symposiums : Unpublished conference/Abstract
Life sciences : Food science
http://hdl.handle.net/2268/124787
Phospholipid and sphingolipid composition of the milk fat globule membrane (MFGM): determination by SPE and HPLG-ELSD
English
Bodson, P. [> >]
Danthine, Sabine mailto [Université de Liège - ULg > Chimie et bio-industries > Laboratoire des Sciences des aliments et formulation >]
Blecker, Christophe mailto [Université de Liège - ULg > Chimie et bio-industries > Laboratoire des Sciences des aliments et formulation >]
Lognay, Georges mailto [Université de Liège - ULg > Chimie et bio-industries > Analyse, qual. et risques - Labo. de Chimie analytique >]
Marlier, M. [> >]
Deroanne, C. [> >]
Paquot, Michel mailto [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
May-2007
No
Yes
International
98th AOCS Annual Meeting & Expo
du 13 au 16 mai 2007
AOCS
Québec
Canada
Researchers ; Professionals ; Students
http://hdl.handle.net/2268/124787

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