Reference : Enzymatic process development for the extraction of ferulic acid from wheat bran
Scientific congresses and symposiums : Poster
Life sciences : Biotechnology
http://hdl.handle.net/2268/124013
Enzymatic process development for the extraction of ferulic acid from wheat bran
English
Giet, Jean-Michel mailto [Université de Liège - ULg > Chimie et bio-industries > Science des alim. et formul. >]
Blecker, Christophe mailto [Université de Liège - ULg > Chimie et bio-industries > Science des alim. et formul. >]
2012
No
Week-end de l'Europe
05 mai 2012
La Wallonie et la Fédération Wallonie Bruxelles
[en] Ferulic acid ; Biocracking
[en] The agro-industries generate each year thousands of tons of by-products, such as cereal bran or sugar beet pulps. For instance, Walloon wheat transformation industry provides annually about 200.000 tons of bran. Most of those by-products are under-valorized as cattle feed.
By the use of biorefinery, this biomass may constitute a renewable source for various value-added molecules like dietary fibres, proteins, antioxidants, and more.
http://hdl.handle.net/2268/124013

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