Reference : “Development of an integrated strategy for controlling the allergen issue in the Belg...
Reports : External report
Life sciences : Food science
http://hdl.handle.net/2268/122715
“Development of an integrated strategy for controlling the allergen issue in the Belgian food and catering industry ALLERRISK”. Final Report. Brussels : Belgian Science Policy 2011 – 109 p. (Research Programme Science for a Sustainable Development)
English
Platteau, Céline [> >]
Cucu, Tatiana [> >]
Dobson, Rowan [> >]
Fourdrilis, Séverine mailto [> >]
Bourgeon, Cédric [> >]
Ebo, Didier [> >]
De Loose, Marc [> >]
Taverniers, Isabel [> >]
Daeseleire, Els [> >]
De Meulenaer, Bruno [> >]
Devreese, Bart [> >]
De Pauw, Edwin mailto [Université de Liège - ULg > Département de chimie (sciences) > GIGA-R : Laboratoire de spectrométrie de masse (L.S.M.) >]
Maghuin-Rogister, Guy mailto [Université de Liège - ULg > Département de sciences des denrées alimentaires > Département de sciences des denrées alimentaires >]
Scippo, Marie-Louise mailto [Université de Liège - ULg > Département de sciences des denrées alimentaires > Analyse des denrées alimentaires >]
Stevens, Wim [> >]
Bridts, Chris [> >]
2011
Belgian Science Policy
D/2011/1191/17
http://hdl.handle.net/2268/122715

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