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REVISED EU-CRITERIA FOR APPLYING BIOANALYTICAL METHODS FOR SCREENING OF FEED AND FOOD FOR DIOXINS AND DIOXIN-LIKE PCBS.
Hoogenboom, LAP; Hadrich, Johan; Eppe, Gauthier et al.
2010In Organohalogen Compounds, 72, p. 1800-1905
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Disciplines :
Food science
Author, co-author :
Hoogenboom, LAP
Hadrich, Johan
Eppe, Gauthier  ;  Université de Liège - ULiège > Chimie analytique inorganique
Goeyens, Leo
Elskens, Marc
Malagocki, Pavel
Scippo, Marie-Louise  ;  Université de Liège - ULiège > Département de sciences des denrées alimentaires > Analyse des denrées alimentaires
Vanderperren, Huig
Windal, Isabelle
Kotz, Alexander
Denison, Mike
Malisch, Rainer
Language :
English
Title :
REVISED EU-CRITERIA FOR APPLYING BIOANALYTICAL METHODS FOR SCREENING OF FEED AND FOOD FOR DIOXINS AND DIOXIN-LIKE PCBS.
Publication date :
2010
Event name :
Dioxin 2010
Event date :
Agust 2010
Audience :
International
Journal title :
Organohalogen Compounds
ISSN :
1026-4892
Publisher :
Federal Environmental Agency, Vienna, Austria
Volume :
72
Pages :
1800-1905
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 19 May 2012

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