Poster (Scientific congresses and symposiums)STUDY OF THE STABILITY OF POLYUNSATURATED FATTY ACIDS IN PORK MEAT AFTER STORAGE AND COOKING.
Douny, Caroline; Delmelle, Julien; Brose, François et al.
2010 • 56th International Congress of Meat Science and Technology ICoMST 2010. August 15-20, Jeju, Korea.