Reference : OPTIMIZATION OF A NEW TWO-PLATE SCREENING METHOD FOR THE DETECTION OF ANTIBIOTIC RESIDUE...
Scientific congresses and symposiums : Poster
Life sciences : Food science
http://hdl.handle.net/2268/122537
OPTIMIZATION OF A NEW TWO-PLATE SCREENING METHOD FOR THE DETECTION OF ANTIBIOTIC RESIDUES IN MEAT.
English
Pham Kim, Dang [ > > ]
Degand, Guy mailto [Université de Liège - ULg > Département de sciences des denrées alimentaires > Département de sciences des denrées alimentaires >]
Danyi, Sophie [ > > ]
Vu Dinh, Ton [ > > ]
Maghuin-Rogister, Guy mailto [Université de Liège - ULg > Département de sciences des denrées alimentaires > Département de sciences des denrées alimentaires >]
Scippo, Marie-Louise mailto [Université de Liège - ULg > Département de sciences des denrées alimentaires > Analyse des denrées alimentaires >]
2011
No
The second Conference on FOOD SCIENCE & TECHNOLOGY – MEKONG DELTA, CAN THO, VIETNAM November 9-12, 2011.
November 9-12, 2011.
http://hdl.handle.net/2268/122537

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