Reference : DEVELOPMENT OF A LIQUID CHROMATOGRAPHY/TANDEM MASS SPECTROMETRY METHOD TO DETECT AND ...
Scientific congresses and symposiums : Poster
Life sciences : Food science
http://hdl.handle.net/2268/122536
DEVELOPMENT OF A LIQUID CHROMATOGRAPHY/TANDEM MASS SPECTROMETRY METHOD TO DETECT AND COMPARE KINETICS OF ENROFLOXACIN AND CIPROFLOXACIN ACCUMULATION AND DECONTAMINATION IN TRA CATFISH AND SHRIMP.
English
Scippo, Marie-Louise mailto [Université de Liège - ULg > Département de sciences des denrées alimentaires > Analyse des denrées alimentaires >]
Danyi, Sophie [ > > ]
Widart, Joëlle mailto [Université de Liège - ULg > Département de pharmacie > Département de pharmacie >]
Douny, Caroline mailto [Université de Liège - ULg > Département de sciences des denrées alimentaires > Analyse des denrées alimentaires >]
Pham Kim, Dang [ > > ]
Baiwir, Dominique mailto [Université de Liège - ULg > > GIGA-Management : Plate-forme protéomique >]
Wang, Neil [ > > ]
Huynh Thi, Tu [ > > ]
Vuong Thanh, Tung [ > > ]
Kestemont, Patrick [ > > ]
Nguyen Thanh, Phuong [ > > ]
2011
No
International
The second Conference on FOOD SCIENCE & TECHNOLOGY – MEKONG DELTA, CAN THO, VIETNAM November 9-12, 2011.
November 9-12, 2011.
http://hdl.handle.net/2268/122536

There is no file associated with this reference.

Bookmark and Share SFX Query

All documents in ORBi are protected by a user license.