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Poster (Scientific congresses and symposiums)
DEVELOPMENT OF A LIQUID CHROMATOGRAPHY/TANDEM MASS SPECTROMETRY METHOD TO DETECT AND COMPARE KINETICS OF ENROFLOXACIN AND CIPROFLOXACIN ACCUMULATION AND DECONTAMINATION IN TRA CATFISH AND SHRIMP.
Scippo, Marie-Louise; Danyi, Sophie; Widart, Joëlle et al.
2011 • The second Conference on FOOD SCIENCE & TECHNOLOGY – MEKONG DELTA, CAN THO, VIETNAM November 9-12, 2011.
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Disciplines :
Food science
Author, co-author :
Scippo, Marie-Louise  ;  Université de Liège - ULiège > Département de sciences des denrées alimentaires > Analyse des denrées alimentaires
Danyi, Sophie 
Widart, Joëlle ;  Université de Liège - ULiège > Département de pharmacie > Département de pharmacie
Douny, Caroline  ;  Université de Liège - ULiège > Département de sciences des denrées alimentaires > Analyse des denrées alimentaires
Pham Kim, Dang
Baiwir, Dominique  ;  Université de Liège - ULiège > GIGA-Management : Plate-forme protéomique
Wang, Neil
Huynh Thi, Tu
Vuong Thanh, Tung
Kestemont, Patrick
Nguyen Thanh, Phuong
Language :
English
Title :
DEVELOPMENT OF A LIQUID CHROMATOGRAPHY/TANDEM MASS SPECTROMETRY METHOD TO DETECT AND COMPARE KINETICS OF ENROFLOXACIN AND CIPROFLOXACIN ACCUMULATION AND DECONTAMINATION IN TRA CATFISH AND SHRIMP.
Publication date :
2011
Event name :
The second Conference on FOOD SCIENCE & TECHNOLOGY – MEKONG DELTA, CAN THO, VIETNAM November 9-12, 2011.
Event date :
November 9-12, 2011.
Audience :
International
Available on ORBi :
since 19 May 2012

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