| Reference : Nutritional aspects in suveys : why making it complicated when it can be simple. Example... |
| Scientific congresses and symposiums : Unpublished conference | |||
| Human health sciences : Public health, health care sciences & services | |||
| http://hdl.handle.net/2268/122004 | |||
| Nutritional aspects in suveys : why making it complicated when it can be simple. Examples from the first belgian national health interview survey (1997) | |
| English | |
| Tellier, V [ > > ] | |
| de Froidmont, C [ > > ] | |
| Paul, I [ > > ] | |
Gosset, Christiane [Université de Liège - ULg > Département des sciences de la santé publique > Santé publique : aspects généraux >] | |
Reginster, Jean-Yves [Université de Liège - ULg > Département des sciences de la santé publique > Santé publique, Epidémiologie et Economie de la santé >] | |
| 2000 | |
| 6ème Symposium de la Santé Publique | |
| 2000 | |
| Bruxelles | |
| Belgique | |
| http://hdl.handle.net/2268/122004 |
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