Reference : Physicochemical characterization of fat blends related to margarine formulation
Scientific congresses and symposiums : Poster
Life sciences : Food science
http://hdl.handle.net/2268/121616
Physicochemical characterization of fat blends related to margarine formulation
English
Danthine, Sabine mailto [Université de Liège - ULg > Chimie et bio-industries > Science des alim. et formul. >]
Fernando Munoz, J [ > > ]
Cavillot, V [ > > ]
Wouters, j [ > > ]
Gibon, V [ > > ]
Deroanne, Claude [ > > ]
2009
Yes
No
International
100th AOCS Annual Meeting and Expo
3-6 Mai 2009
AOCS
Orlando
USA
Researchers ; Professionals
http://hdl.handle.net/2268/121616

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