Reference : Effect of the content of partially hydrogenated oils on the physical and structural prop...
Scientific congresses and symposiums : Poster
Life sciences : Food science
http://hdl.handle.net/2268/121612
Effect of the content of partially hydrogenated oils on the physical and structural properties of bakery margarines
English
Cavillot, V [ > > ]
Danthine, Sabine mailto [Université de Liège - ULg > Chimie et bio-industries > Science des alim. et formul. >]
Kervyn de meerendré, M. [ > > ]
Wouters, J [ > > ]
Deroanne, Claude [ > > ]
2008
Yes
No
International
6th EFL Congress
Octobre 2008
EFL
Athène
Grèce
http://hdl.handle.net/2268/121612

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