Reference : Composition of degumming residues from oil physical refining : valorization for food ...
Scientific congresses and symposiums : Poster
Life sciences : Food science
http://hdl.handle.net/2268/121601
Composition of degumming residues from oil physical refining : valorization for food application
English
Pierart, Céline mailto [Université de Liège - ULg > Chimie et bio-industries > Science des alim. et formul. >]
Cavillot, Véronique [ > > ]
Kervyn de Meerendré, M. [ > > ]
Wathelet, B [ > > ]
Danthine, Sabine mailto [Université de Liège - ULg > Chimie et bio-industries > Science des alim. et formul. >]
Deroanne, C [ > > ]
Wouters, J [ > > ]
Paquot, M [ > > ]
2007
No
No
International
Bioforum
2007
Liège
http://hdl.handle.net/2268/121601

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