Reference : "Trans free" food products formulation : A : Melting profile, polymorphic behavior and c...
Scientific congresses and symposiums : Poster
Life sciences : Food science
http://hdl.handle.net/2268/121598
"Trans free" food products formulation : A : Melting profile, polymorphic behavior and chemical composition of palm oil and fractions
English
Danthine, Sabine mailto [Université de Liège - ULg > Chimie et bio-industries > Science des alim. et formul. >]
Gibon, Véronique [ > > ]
Deroanne, Claude [ > > ]
2007
No
No
International
bioforum
2007
Liège
http://hdl.handle.net/2268/121598

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