ORBi: Danthine Sabine - Valorization of healthy lipidic minutrients by optimizing food processing of edible oils and fats

Reference : Valorization of healthy lipidic minutrients by optimizing food processing of edible oils...


	Document type :	Scientific congresses and symposiums : Poster
	Discipline(s) :	Life sciences : Food science
	To cite this reference:	http://hdl.handle.net/2268/121595

Title :	Valorization of healthy lipidic minutrients by optimizing food processing of edible oils and fats
Language :	English
Author, co-author :	Danthine, Sabine [Université de Liège - ULg > Chimie et bio-industries > Science des alim. et formul. >]
	Deroanne, Claude [ > > ]
Publication date :	2007
On invitation :	No
Audience :	National
Event name :	bioforum
Event date :	2007
Event place (city) :	Liège
Permalink :	http://hdl.handle.net/2268/121595

There is no file associated with this reference.

All documents in ORBi are protected by a user license.