Reference : Valorization of healthy lipidic minutrients by optimizing food processing of edible o...
Scientific congresses and symposiums : Poster
Life sciences : Food science
http://hdl.handle.net/2268/121595
Valorization of healthy lipidic minutrients by optimizing food processing of edible oils and fats
English
Danthine, Sabine mailto [Université de Liège - ULg > Chimie et bio-industries > Science des alim. et formul. >]
Deroanne, Claude [ > > ]
2007
No
No
National
bioforum
2007
Liège
http://hdl.handle.net/2268/121595

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