Reference : Influence of Cocoa Butter Diacylglycerols on the Isothermal Crystallization of Cocoa But...
Scientific congresses and symposiums : Unpublished conference
Life sciences : Food science
http://hdl.handle.net/2268/120566
Influence of Cocoa Butter Diacylglycerols on the Isothermal Crystallization of Cocoa Butter
English
DeClercq, Nathalie [ > > ]
Danthine, Sabine mailto [Université de Liège - ULg > Chimie et bio-industries > Science des alim. et formul. >]
Dewettinck, Koen [ > > ]
May-2012
Yes
No
International
103rd AOCS annual meeting and expo
29 avril - 2 mai 2012
AOCS
Long Beach
USA
Researchers ; Professionals
http://hdl.handle.net/2268/120566

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