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Reference : Mechanism of lipolysis in milk : a modelistic approach using Langmuir film balance. |
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| | Scientific congresses and symposiums : Poster | |
| | Life sciences : Food science
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| | http://hdl.handle.net/2268/120517 | |
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| Mechanism of lipolysis in milk : a modelistic approach using Langmuir film balance. |
| English |
| Danthine, Sabine [Université de Liège - ULg > Chimie et bio-industries > Technologie des industries agro-alimentaires >] |
| Blecker, Christophe [Université de Liège - ULg > Chimie et bio-industries > Technologie des industries agro-alimentaires >] |
| 11-Oct-2007 |
| National |
| BioForum - 11ème édition |
| 11 octobre 2007 |
| ULg |
| Liège |
| Belgique |
| http://hdl.handle.net/2268/120517 |
| File(s) associated to this reference | |
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