Study of the stability and the physical property changes of amorphous inulin during moisture adsorption

Poster (Scientific congresses and symposiums)

Ronkart, S.; Paquot, Michel; Fougnies, C. et al.

2008 • 6th International Fructan Symposium

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https://hdl.handle.net/2268/120512

Study of the stability and the physical property.pdf

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Disciplines :

Food science

Author, co-author :

Ronkart, S.

Paquot, Michel ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Fougnies, C.

Deroanne, C.

Blecker, Christophe ; Université de Liège - ULiège > Chimie et bio-industries > Laboratoire des Sciences des aliments et formulation

Language :

English

Title :

Study of the stability and the physical property changes of amorphous inulin during moisture adsorption

Publication date :

July 2008

Event name :

6th International Fructan Symposium

Event place :

Sapporo, Japan

Event date :

du 27 au 31 juillet 2008

Audience :

International

Available on ORBi :

since 10 May 2012

Number of views

26 (2 by ULiège)

Number of downloads

125 (7 by ULiège)