Preparation and characterization of osmodehydrated fruit from lemon and date by-products.

Poster (Scientific congresses and symposiums)

Masmoudi, M.; Besbes, Souhail; Blecker, Christophe et al.

2006 • Bioplanta

Permalink
https://hdl.handle.net/2268/120462

Preparation and characterization of osmodehydrated fruits.pdf

Publisher postprint (645.81 kB)

All documents in ORBi are protected by a user license.

Disciplines :

Food science

Author, co-author :

Masmoudi, M.

Besbes, Souhail

Blecker, Christophe ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires

Attia, Hamadi

Language :

English

Title :

Preparation and characterization of osmodehydrated fruit from lemon and date by-products.

Publication date :

May 2006

Event name :

Bioplanta

Event place :

Sfax, Tunisia

Event date :

du 4 mai 2006 au 7 mai 2006

Audience :

International

Available on ORBi :

since 09 May 2012

Number of views

36 (3 by ULiège)

Number of downloads

108 (3 by ULiège)