Reference : Physicochemical and structural properties of compound dairy fat blends
Scientific journals : Article
Life sciences : Food science
http://hdl.handle.net/2268/120095
Physicochemical and structural properties of compound dairy fat blends
English
Danthine, Sabine mailto [Université de Liège - ULg > Chimie et bio-industries > Science des alim. et formul. >]
2012
Food Research International
Elsevier Science
48
187-195
Yes (verified by ORBi)
International
0963-9969
Researchers ; Professionals
http://hdl.handle.net/2268/120095

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