Reference : Estimation of fructose, glucose and sucrose released by inulin hydrolysis during food pr...

	Document type :	Scientific congresses and symposiums : Poster
	Discipline(s) :	Life sciences : Food science
	To cite this reference:	http://hdl.handle.net/2268/120010

Title :	Estimation of fructose, glucose and sucrose released by inulin hydrolysis during food processing.
Language :	English
Author, co-author :	Chevalier, Jean-Paul [> >]
	Paquot, Michel [> >]
	Fougnies, C. [> >]
	Van Herck, Jean-Claude [> >]
	Claude Deroanne [> >]
	Blecker, Christophe [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
Publication date :	May-2003
Peer reviewed :	Yes
Audience :	International
Event name :	Polymerix 2003 - Biopolymers : health, food & cosmetic applications.
Event date :	du 21 mai 2003 au 22 mai 2003
Event place (city) :	Rennes
Event country :	France
Target :	Researchers
Permalink :	http://hdl.handle.net/2268/120010

	File(s) associated to this reference
	Fulltext file(s): File Commentary Version Size Access Open access Estimation of Fructose, Glucose and Sucrose.pdf Author postprint 421.41 kB View/Open

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