Hammami, M., Rouissi, H., Salah, N., Selmi, H., Al-Otaibi, M., Blecker, C., Karoui, R., Fluorescence spectroscopy coupled with factorial discriminant analysis technique to identify sheep milk from different feeding systems (2010) Food Chemistry, 122, pp. 1344-1350
Karoui, R., Dufour, E., Pillonel, L., Picque, D., Cattenoz, T., Bosset, J.O., Determining the geographic origin of emmental cheeses produced during winter and summer using a technique based on the concatenation of MIR and fluorescence spectroscopic data (2004) European Food Research and Technology, 219, pp. 184-189
Karoui, R., Martin, B., Dufour, E., Potentiality of front-face fluorescence spectroscopy to determine the geographic origin of milks from haute-loire department (France) (2005) Le Lait, 85, pp. 223-236
Maâmouri, O., Rouissi, H., Dridi, S., Kammoun, M., De Baerdemaeker, J., Karoui, R., Mid infrared attenuated total reflection spectroscopy as a rapid tool to assess the quality of sicilo-sarde ewe's milk during the lactation period after replacing soybean meal with scotch bean in the feed ration (2008) Food Chemistry, 106, pp. 361-368
Miquel Becker, E., Christensen, J., Frederiksen, C.S., Haugaard, V.K., Front face fluorescence spectroscopy and chemometrics in analysis of yogurt: Rapid analysis of riboflavin (2003) Journal of Dairy Science, 86, pp. 2508-2515
Mouazen, A.M., Dridi, S., Rouissi, H., De Baerdemaeker, J., Ramon, H., Feasibility study on using VIS-NIR spectroscopy coupled with factorial discriminant analysis technique to identify sheep milk from different genotypes and feeding systems (2007) Journal of Near Infrared Spectroscopy, 15, pp. 359-369
Mouazen, A.M., Dridi, S., Rouissi, H., De Baerdemaeker, J., Ramon, H., Prediction of selected ewe's milk properties and differentiating between pasture and box feeding using visible and near infrared spectroscopy (2007) Biosystems Engineering, 104, pp. 353-361
Rouissi, H., Dridi, S., Kammoun, M., De Baerdemaeker, J., Karoui, R., Front face fluorescence spectroscopy: A rapid tool for determining the effect of replacing soybean meal with scotch bean in the ration on the quality of sicilo-sarde ewe's milk during lactation period (2008) European Food Research and Technology, 226, pp. 1021-1030
Zaïdi, F., Rouissi, H., Dridi, S., Kammoun, M., De Baerdemaeker, J., Karoui, R., Front face fluorescence spectroscopy as a rapid and non destructive tool for differentiating between sicilo-sarde and comisana ewe's milk during lactation period: A preliminary study (2008) Food and Bioprocess Technology, 1, pp. 143-151
