Reference : Evolution of food design: from recipe to formulation concept
Scientific congresses and symposiums : Unpublished conference
Life sciences : Food science
http://hdl.handle.net/2268/119883
Evolution of food design: from recipe to formulation concept
English
Blecker, Christophe mailto [Université de Liège - ULg > Chimie et bio-industries > Laboratoire des Sciences des aliments et formulation >]
Jul-2009
No
Yes
Food for the future
juillet 2009
Bucarest
Roumanie
Researchers ; Students
http://hdl.handle.net/2268/119883

File(s) associated to this reference

Fulltext file(s):

FileCommentaryVersionSizeAccess
Open access
Roumanie Présentation orale.pdfPublisher postprint70.17 kBView/Open

Bookmark and Share SFX Query

All documents in ORBi are protected by a user license.