Reference : A la rencontre de l'innovation technologique: la valorisation alimentaire
Scientific conferences in universities or research centers : Scientific conference in universities or research centers
Life sciences : Food science
http://hdl.handle.net/2268/119875
A la rencontre de l'innovation technologique: la valorisation alimentaire
French
Blecker, Christophe mailto [Université de Liège - ULg > Chimie et bio-industries > Laboratoire des Sciences des aliments et formulation >]
24-Mar-2010
National
GRD
24 mars 2010
Gembloux
Belgique
Researchers
http://hdl.handle.net/2268/119875

File(s) associated to this reference

Fulltext file(s):

FileCommentaryVersionSizeAccess
Open access
Présentation CB - imprimable.pdfPublisher postprint3.91 MBView/Open

Bookmark and Share SFX Query

All documents in ORBi are protected by a user license.