A la rencontre de l'innovation technologique: la valorisation alimentaire

Scientific conference in universities or research centers (Scientific conferences in universities or research centers)

Blecker, Christophe

2010

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https://hdl.handle.net/2268/119875

Présentation CB - imprimable.pdf

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Disciplines :

Food science

Author, co-author :

Blecker, Christophe ; Université de Liège - ULiège > Chimie et bio-industries > Laboratoire des Sciences des aliments et formulation

Language :

French

Title :

A la rencontre de l'innovation technologique: la valorisation alimentaire

Publication date :

24 March 2010

Event name :

GRD

Event place :

Gembloux, Belgium

Event date :

24 mars 2010

Available on ORBi :

since 07 May 2012

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61 (7 by ULiège)

Number of downloads

138 (12 by ULiège)