Reference : Mass spectrometry: major improvements and new concepts in food analysis
Scientific congresses and symposiums : Unpublished conference
Physical, chemical, mathematical & earth Sciences : Chemistry
http://hdl.handle.net/2268/118218
Mass spectrometry: major improvements and new concepts in food analysis
English
Eppe, Gauthier mailto [Université de Liège - ULg > > Chimie analytique inorganique >]
De Pauw, Edwin mailto [Université de Liège - ULg > Département de chimie (sciences) > GIGA-R : Laboratoire de spectrométrie de masse (L.S.M.) >]
2011
Yes
Yes
International
Mass Spectrometry in food and feed
9 juin 2011
KVCV
Gand
Belgique
[en] mass spectrometry ; food ; feed
Centre Interfacultaire d'Analyse des Résidus en Traces - CART
Researchers ; Professionals ; Students ; General public
http://hdl.handle.net/2268/118218

File(s) associated to this reference

Fulltext file(s):

FileCommentaryVersionSizeAccess
Open access
MSinfood.pdfPublisher postprint12.98 MBView/Open

Bookmark and Share SFX Query

All documents in ORBi are protected by a user license.