Reference : Chemical characteristics and oxidative stability of sesame paste, and olive oils.

	Document type :	Scientific journals : Article
	Discipline(s) :	Life sciences : Food science
	To cite this reference:	http://hdl.handle.net/2268/117979

Title :	Chemical characteristics and oxidative stability of sesame paste, and olive oils.
Language :	English
Author, co-author :	Borchani, C. [> >]
	Besbes, Souhail [> >]
	Blecker, Christophe [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
	Attia, Hamadi [> >]
Publication date :	Oct-2010
Journal title :	Journal of Agricultural Science and Technology
Volume :	12
Pages :	585-596
Audience :	International
ISSN :	1680-7073
Keywords :	[en] Raw sesame oil; Sesame paste oil; ; Olive oil; Quality characteristics; ; Oxidative stability
Target :	Researchers ; Professionals ; Students
Permalink :	http://hdl.handle.net/2268/117979

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