Reference : Chemical characteristics and oxidative stability of sesame paste, and olive oils.
Scientific journals : Article
Life sciences : Food science
http://hdl.handle.net/2268/117979
Chemical characteristics and oxidative stability of sesame paste, and olive oils.
English
Borchani, C. [> >]
Besbes, Souhail [> >]
Blecker, Christophe mailto [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
Attia, Hamadi [> >]
Oct-2010
Journal of Agricultural Science and Technology
12
585-596
Yes (verified by ORBi)
International
1680-7073
[en] Raw sesame oil; Sesame paste oil; ; Olive oil; Quality characteristics; ; Oxidative stability
Researchers ; Professionals ; Students
http://hdl.handle.net/2268/117979

File(s) associated to this reference

Fulltext file(s):

FileCommentaryVersionSizeAccess
Open access
Chemical characteristics and oxidative stability.pdfPublisher postprint161.59 kBView/Open

Bookmark and Share SFX Query

All documents in ORBi are protected by a user license.