Reference : Prevalence of enterohaemorrhagic Escherichia coli from serotype O157 and other attach...
Scientific journals : Article
Life sciences : Veterinary medicine & animal health
Life sciences : Microbiology
Life sciences : Food science
http://hdl.handle.net/2268/1172
Prevalence of enterohaemorrhagic Escherichia coli from serotype O157 and other attaching and effacing Escherichia coli on bovine carcasses in Algeria
English
Chahed, Amina [Ecole nationale vétérinaire d'Alger > > > >]
China, Bernard [Université de Liège - ULg - ULG > Sciences des Denrées alimentaires > Microbiologie des Denrées alimentaires > >]
Mainil, Jacques mailto [Université de Liège - ULg > Maladies infectieuses et parasitaires > Bactériologie et pathologie des maladies bactériennes >]
Daube, Georges mailto [Université de Liège - ULg > Sciences des Denrées alimentaires > Microbiologie des denrées alimentaires >]
2006
Journal of Applied Microbiology
Blackwell Publishing
101
2
361-368
Yes (verified by ORBi)
International
1364-5072
1365-2672
Oxford
United Kingdom
[en] AEEC ; Algeria ; bovine ; carcasses
[en] AIMS: Bovine meat is the principal source of human contamination of attaching and effacing Escherichia coli, including enterohaemorrhagic E. coli O157. The aim was to study the prevalence of these strains on bovine carcasses in Algeria. METHODS AND RESULTS: Two-hundred and thirty carcasses were swabbed and analysed by classical microbiological methods for total E. coli counts and for the presence of pathogenic E. coli. The E. coli counts were high, with a 75th percentile of 444.75 CFUs cm(-2). For pathogenic E. coli, more than 7% of the tested carcasses were positive for E. coli O157. Eighteen E. coli O157 strains were isolated and typed by multiplex PCR. The main isolated pathotype (78%) was eae+ stx2+ ehxA+. In addition to E. coli O157, other attaching and effacing E. coli (AEEC) were also detected from carcasses by colony hybridization after pre-enrichment and plating on sorbitol MacConkey agar using eae, stx1 and stx2 probes. Thirty carcasses (13%) on the 230 analysed harboured at least one colony positive for one of the tested probes. These positive carcasses were different from those positive for E. coli O157. Sixty-six colonies (2.9%) positive by colony hybridization were isolated. The majority (60.6%) of the positive strains harboured an enteropathogenic E. coli-like pathotype (eae+ stx-). Only three enterohaemorrhagic E. coli (EHEC)-like (eae+ stx1+) colonies were isolated from the same carcass. These strains did not belong to classical EHEC serotypes. CONCLUSIONS: In this study, the global hygiene of the slaughterhouse was low, as indicated by the high level of E. coli count. The prevalence of both E. coli O157 and other AEEC was also high, representing a real hazard for consumers. SIGNIFICANCE AND IMPACT OF THE STUDY: This is the first study of this type in Algeria, which indicates that the general hygiene of the slaughterhouse must be improved.
Researchers ; Professionals ; Students
http://hdl.handle.net/2268/1172
also: http://hdl.handle.net/2268/26821
10.1111/j.1365-2672.2006.02954.x

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