| Nonribosomal peptides producing strains isolated from Bikalga and Soumbala fermented condiments of Burkina Faso |
| English |
| Savadogo, Aly [ > > ] |
| Chollet, Marlène [ > > ] |
| Tapi, Arthur [ > > ] |
| Wathelet, Bernard [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >] |
| Jacques, Philippe [ > > ] |
| 2009 |
| Second international symposium on antimicrobial peptides |
| du 17 au 19 juin 2009 |
| French research institute (INRA) |
| Saint-Malo |
| France |
| http://hdl.handle.net/2268/116277 |