Reference : Identification of surf actin producing strains in Soumbala and Bikalga fermented condime...
Scientific journals : Article
Life sciences : Biochemistry, biophysics & molecular biology
http://hdl.handle.net/2268/116275
Identification of surf actin producing strains in Soumbala and Bikalga fermented condiments using polymerase chain reaction and matrix assisted laser desorption/ionization-mass spectrometry methods
English
Savadogo, A [ > > ]
Tapi, Arthur [ > > ]
Chollet, Marlène [ > > ]
Wathelet, Bernard mailto [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
Jacques, Philippe [ > > ]
2011
International Journal of Food Microbiology
Elsevier Science
Yes (verified by ORBi)
International
0168-1605
Amsterdam
The Netherlands
[en] Soumbala ; Bikalga ; Bacillus ; Nonribosomal lipopeptides ; surfactins ; Maldi-tof MS
http://hdl.handle.net/2268/116275

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