Article (Scientific journals)
Identification of surf actin producing strains in Soumbala and Bikalga fermented condiments using polymerase chain reaction and matrix assisted laser desorption/ionization-mass spectrometry methods
Savadogo, A; Tapi, Arthur; Chollet, Marlène et al.
2011In International Journal of Food Microbiology
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Keywords :
Soumbala; Bikalga; Bacillus; Nonribosomal lipopeptides; surfactins; Maldi-tof MS
Disciplines :
Biochemistry, biophysics & molecular biology
Author, co-author :
Savadogo, A
Tapi, Arthur
Chollet, Marlène
Wathelet, Bernard ;  Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle
Jacques, Philippe 
Language :
English
Title :
Identification of surf actin producing strains in Soumbala and Bikalga fermented condiments using polymerase chain reaction and matrix assisted laser desorption/ionization-mass spectrometry methods
Publication date :
2011
Journal title :
International Journal of Food Microbiology
ISSN :
0168-1605
eISSN :
1879-3460
Publisher :
Elsevier Science, Amsterdam, Netherlands
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 06 April 2012

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