Reference : Identification of surf actin producing strains in Soumbala and Bikalga fermented condime...

	Document type :	Scientific journals : Article
	Discipline(s) :	Life sciences : Biochemistry, biophysics & molecular biology
	To cite this reference:	http://hdl.handle.net/2268/116275

Title :	Identification of surf actin producing strains in Soumbala and Bikalga fermented condiments using polymerase chain reaction and matrix assisted laser desorption/ionization-mass spectrometry methods
Language :	English
Author, co-author :	Savadogo, A [ > > ]
	Tapi, Arthur [ > > ]
	Chollet, Marlène [ > > ]
	Wathelet, Bernard [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
	Jacques, Philippe [ > > ]
Publication date :	2011
Journal title :	International Journal of Food Microbiology
Publisher :	Elsevier Science
Peer reviewed :	Yes (verified by ORBi)
Audience :	International
ISSN :	0168-1605
City :	Amsterdam
Country :	The Netherlands
Keywords :	[en] Soumbala ; Bikalga ; Bacillus ; Nonribosomal lipopeptides ; surfactins ; Maldi-tof MS
Permalink :	http://hdl.handle.net/2268/116275

	File(s) associated to this reference
	Fulltext file(s): File Commentary Version Size Access Restricted access 2011-151-299 Savadogo - Soumbala and Bikalga.pdf Publisher postprint 800.31 kB Request copy

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