Reference : Purification of pectin from apple pomace juice by using sodium caseinate and characteris...
Scientific journals : Article
Life sciences : Food science
http://hdl.handle.net/2268/115438
Purification of pectin from apple pomace juice by using sodium caseinate and characterisation of their binding by isothermal titration calorimetry
English
Happi Emaga, Thomas [ > > ]
Garna, Haikel [ > > ]
Paquot, Michel mailto [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
Deleu, Magali mailto [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
2012
Food Hydrocolloids
Elsevier Science
29
211-218
Yes (verified by ORBi)
International
0268-005X
http://hdl.handle.net/2268/115438
10.1016/j.foodhyd.2012.02.019

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