| Furan formation in baby food model system via lipid oxidation and sugar degradation |
| English |
| Owczarek-Fendor, Agnieszka [Ghent University - UGent > Department of Food Safety and Food Quality > nutriFOODchem unit > > >] |
| De Meulenaer, Bruno [Ghent University - UGent > Department of Food Safety and Food Quality > nutriFOODchem unit > > >] |
| Scholl, Georges [Université de Liège - ULg > > Center for Analytical Research and Technology (CART) >] |
| Adams, An [Ghent University - UGent > Department of Sustainable Organic Chemistry and Technology > > > >] |
| Van Lancker, Fien [Ghent University - UGent > Department of Sustainable Organic Chemistry and Technology > > > >] |
| Pratheeba, Yogendrarajah [Ghent University - UGent > Department of Food Safety and Food Quality > nutriFOODchem unit > > >] |
| Uytterhoeven, Veronique [Ghent University - UGent > Department of Food Safety and Food Quality > nutriFOODchem unit > > >] |
| Eppe, Gauthier [Université de Liège - ULg > > Chimie analytique inorganique >] |
| De Pauw, Edwin [Université de Liège - ULg > Département de chimie (sciences) > GIGA-R : Laboratoire de spectrométrie de masse (L.S.M.) >] |
| Scippo, Marie-Louise [Université de Liège - ULg > Département de sciences des denrées alimentaires > Analyse des denrées alimentaires >] |
| De Kimpe, Norbert [Ghent University - UGent > Department of Sustainable Organic Chemistry and Technology > > > >] |
| 2011 |
| Communications in Agricultural and Applied Biological Sciences |
| Universiteit Gent. Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen |
| 76 |
| 1 |
| 107-110 |
| International |
| 1379-1176 |
| Gent |
| Belgium |
| 16th PhD symposium on Applied Biological Sciences |
| 20 décembre 2010 |
| Ghent University - UGent |
| Gent |
| Belgium |
| http://hdl.handle.net/2268/114874 |