| Probiotic bacterial molecules and their use in methods to treat/prevent infection by harmful bacteria and to provide nutritional health |
| English |
| Griffiths, Mansel [University of Guelph > Food Science > CRIFS (Canadian Research Institute for Food Safety) > >] |
| Medellin-Pena, Maira [University of Guelph > Food Science > CRIFS (Canadian Research Institute for Food Safety) > >] |
| Delcenserie, Véronique [University of Guelph > Food Science > CRIFS (Canadian Research Institute for Food Safety) > >] |
| 27-Oct-2011 |
| 2008-06-27 |
| University of Guelph |
| US 2011/0262400 A1 |
| 13/001,328 |
| B |
| Canada |
| Griffiths M., Medellin-Pena M., Delcenserie V. |
| A61K 35/74, C07K 7/06, C07K 5/107, C07K 5/113, A23K 1/16, A61K 38/07, A61P 31/04, A61P 1/14, A61P 3/02, A23L 1/03, C12P 21/02, A61K 38/08 |
| US 424/93.4, 435/71.3, 530/329, 530/330, 514/2.4, 426/61, 426/2 |
| US, CA |
| no |
| http://hdl.handle.net/2268/112060 |