Reference : In situ SAXS under shear unveils the gelation of aqueous starch suspensions and the impa...

	Document type :	Scientific journals : Article
	Discipline(s) :	Physical, chemical, mathematical & earth Sciences : Physics Physical, chemical, mathematical & earth Sciences : Chemistry
	To cite this reference:	http://hdl.handle.net/2268/111849

Title :	In situ SAXS under shear unveils the gelation of aqueous starch suspensions and the impact of added amylose-lipid complexes
Language :	English
Author, co-author :	Putseys, Joke [ > > ]
	Gommes, Cédric [Université de Liège - ULg > Département de chimie appliquée > Génie chimique - Génie catalytique >]
	Van Puyvelde, P. [ > > ]
	Delcour, J. [ > > ]
	Goderis, Bart [ > > ]
Publication date :	2011
Journal title :	Carbohydrate Polymers
Publisher :	Elsevier Science
Volume :	84
Pages :	1141-1150
Audience :	International
ISSN :	0144-8617
Permalink :	http://hdl.handle.net/2268/111849

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