Reference : In situ SAXS under shear unveils the gelation of aqueous starch suspensions and the impa...
Scientific journals : Article
Physical, chemical, mathematical & earth Sciences : Chemistry
Physical, chemical, mathematical & earth Sciences : Physics
http://hdl.handle.net/2268/111849
In situ SAXS under shear unveils the gelation of aqueous starch suspensions and the impact of added amylose-lipid complexes
English
Putseys, Joke [ > > ]
Gommes, Cédric mailto [Université de Liège - ULg > Département de chimie appliquée > Génie chimique - Génie catalytique >]
Van Puyvelde, P. [ > > ]
Delcour, J. [ > > ]
Goderis, Bart [ > > ]
2011
Carbohydrate Polymers
Elsevier Science
84
1141-1150
Yes (verified by ORBi)
International
0144-8617
http://hdl.handle.net/2268/111849

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