Article (Scientific journals)
Genetic determination and localization of multiple bacteriocins produced by Enterococcus faecium CWBI-B1430 and Enterococcus mundtii CWBI-B1431
Aguilar Galvez, Ana Consuelo; Dubois Dauphin, Robin; Campos Gutierrez, David Carlos et al.
2011In Food Science and Biotechnology, 20 (2), p. 289-296
Peer reviewed
 

Files


Full Text
2011 Aguilar FSB .pdf
Publisher postprint (502.68 kB)
Request a copy

All documents in ORBi are protected by a user license.

Send to



Details



Abstract :
[en] Enterococcus faecium CWBI-B1430 and Enterococcus mundtii CWBI-B1431 from artisanalproduced Peruvian cheeses showed the presence of 4 putative bacteriocin genes: enterocin A, enterocin B, enterocin P, and mundticin KS. The multiple bacteriocin producer E. faecium CWBI-B1430 presented 1 plasmid of 34.6 kb, whereas E. mundtii CWBI-B1431 contained 1 plasmid of 11.0 kb. The structural gene responsible for mundticin KS production was located on 5.6 and 3.1 kb HindIII plasmid fragments. The reverse transcription-PCR analysis showed the expression of the bacteriocin genes enterocin A, enterocin B, and mundticin KS in E. faecium CWBI-B1430 and the bacteriocin genes enterocin P and mundticin KS in E. mundtii CWBI-B1431. To our knowledge, this is the first report of the expression of mundticin KS in E. faecium and enterocin P in E. mundtii.
Disciplines :
Microbiology
Author, co-author :
Aguilar Galvez, Ana Consuelo ;  Université de Liège - ULiège > Doct. sc. agro. & ingé. biol.
Dubois Dauphin, Robin ;  Université de Liège - ULiège > Chimie et bio-industries > Bio-industries
Campos Gutierrez, David Carlos;  Universidad Nacional Agraria La Molina > Instituto de Biotecnología
Thonart, Philippe ;  Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles
Language :
English
Title :
Genetic determination and localization of multiple bacteriocins produced by Enterococcus faecium CWBI-B1430 and Enterococcus mundtii CWBI-B1431
Publication date :
2011
Journal title :
Food Science and Biotechnology
ISSN :
1226-7708
Publisher :
Korean Society of Food Science and Technology, South Korea
Volume :
20
Issue :
2
Pages :
289-296
Peer reviewed :
Peer reviewed
Available on ORBi :
since 07 February 2012

Statistics


Number of views
148 (7 by ULiège)
Number of downloads
4 (3 by ULiège)

Scopus citations®
 
8
Scopus citations®
without self-citations
7
OpenCitations
 
6

Bibliography


Similar publications



Contact ORBi