Reference : Effect of harvest time on seed oil and protein contents and compositions in the oleag...
Scientific journals : Article
Life sciences : Agriculture & agronomy
Life sciences : Food science
http://hdl.handle.net/2268/109172
Effect of harvest time on seed oil and protein contents and compositions in the oleaginous gourd Lagenaria siceria (Molina) Standl
English
Loukou, Ahou mailto [> >]
Lognay, Georges mailto [Université de Liège - ULg > Chimie et bio-industries > Chimie analytique >]
Barthelemy, Jean-Paul mailto [Université de Liège - ULg > Chimie et bio-industries > Chimie analytique >]
Maesen, Philippe mailto [Université de Liège - ULg > > Gembloux Agro-Bio Tech >]
Baudoin, Jean-Pierre mailto [Université de Liège - ULg > Sciences agronomiques > Phytotechnie tropicale et horticulture >]
Zoro, Bi Irie A [> >]
Aug-2011
Journal of the Science of Food and Agriculture
John Wiley & Sons
91
11
2073-2080
Yes (verified by ORBi)
International
0022-5142
Chichester
United Kingdom
[en] Lagenaria siceraria berries ; maturation stages ; seed composition ; oil ; protein bioavailability
[en] BACKGROUND: The stage of fruit ripeness at the time of harvest determines the final quality of ripe fruit. In this study, changes in the chemical composition of seed kernels from the oleaginous gourd Lagenaria siceraria (Molina) Standl. during maturation were evaluated to determine the best time to harvest the berries. Two cultivars (round and oval berry) were studied at three maturation stages (30 and 50 days after fruit set (DAFS) and complete plant whiteness (CPW)).
Researchers ; Professionals ; Students
http://hdl.handle.net/2268/109172
also: http://hdl.handle.net/2268/118156
10.1002/jsfa.4422
http://onlinelibrary.wiley.com/doi/10.1002/jsfa.v91.11/issuetoc
The definitive version is available at www3.interscience.wiley.com

File(s) associated to this reference

Fulltext file(s):

FileCommentaryVersionSizeAccess
Restricted access
LoukouA.JSciFoodAgric.2011.pdfPublisher postprint125.62 kBRequest copy

Bookmark and Share SFX Query

All documents in ORBi are protected by a user license.