Reference : Essential Oil Composition of Ocimum basilicum L. and Ocimum gratissimum L. from Algeria
Scientific journals : Article
Life sciences : Phytobiology (plant sciences, forestry, mycology...)
http://hdl.handle.net/2268/107379
Essential Oil Composition of Ocimum basilicum L. and Ocimum gratissimum L. from Algeria
English
Brada, M. [> >]
Khelifa, L. H. [> >]
Achour, D. [> >]
Wathelet, Jean-Paul mailto [Université de Liège - ULg > Chimie et bio-industries > Chimie générale et organique >]
Lognay, Georges mailto [Université de Liège - ULg > Chimie et bio-industries > Analyse, qual. et risques - Labo. de Chimie analytique >]
2011
Journal of Essential Oil-Bearing Plants [=JEOBP]
14
6
810-814
Yes (verified by ORBi)
International
0972-060X
0976-5026
[en] Ocimum basilicum ; essential oil ; Ocimum gratissimum
[en] The constituents of essential oils isolated by hydrodistillation of the overground parts of Ocimum basilicum L. and Ocimum gratissimum L. from Algeria were examined by GC and GC-MS. A total of 46 and 43 components were identified accounting for 99.4 % and 97.7 % of O. basilicum and O. gratissimum oils, respectively. The oil of O. basilicum contained, as main components, linalool (44.7 %), linalyl acetate (14.0 %), 1,8-cineole (6.7 %), myrcene (5.6 %), α-terpineol (5.1 %), geranyl acetate (4.0 %), alloocimene (2.4 %), neryl acetate (2.4 %), elemol (2.1 %) and β-caryophyllene (1.3 %). Major compounds in the essential oil of O. gratissimum were eugenol (54.8 %), β-elemene (10.9 %), 1,8 cineole (4.1 %), α-humulene (3.8 %) linalool (2.1 %) and α-amorphene (2.1 %).
http://hdl.handle.net/2268/107379

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