M. Ahmet Tütüncü, and T.P. Labuza Effect of geometry on the effective moisture transfer diffusion coefficient Journal of Food Engineering 30 1996 433 447
S. Azzouz, A. Guizani, W. Jomaa, and A. Belghith Moisture diffusivity and drying kinetic equation of convective drying of grapes Journal of Food Engineering 55 2002 323 330
Bennamoun, L., & Belhamri, A. (2002a). Study of a solar dryer for agriculture products. In: C. W. Cao, Y. K. Pan, X. D. Liu, & Y. X. Qu (Eds.), A. S. Mujumdar (Series Editor), Drying 2002 (pp. 1413-1422), Beijing, China.
L. Bennamoun, and A. Belhamri Study of a solar batch dryer adaptation to local climate J. Mikielewicz W. Nowak Heat transfer and renewable sources of energy 2002 2002 Szczecin Poland 221 228
L. Bennamoun, and A. Belhamri Design and simulation of a solar dryer for agriculture products Journal of Food Engineering 59 2003 259 266
A. Berna, C. Rosselo, J. Cañellas, and A. Mulet Drying kinetics of a majorcan seedless grape variety A.S. Mujumdar I. Filková Drying 91 1991 Elsevier Amsterdam, New York 455 462
S. Bruin, and K.Ch.A.M. Luyben Drying of food materials: Review of recent developments A.S. Mujumdar Advances in drying I 1980 Hemisphere Publication Washington 155 215
Capderou, M. (1986) Atlas solaire de l'Algérie, Tome 3, Vol. 1 (pp. 65 & 325-327). O.P.U., Alger.
J. Chirife Fundamentals of the drying mechanism during air dehydration of foods A.S. Mujumdar Advances in drying II 1983 Hemisphere Publication Washington 73 102
L. Cinquanta, M. Di Matteo, and M. Esti Physical pre-treatment of plums (Prunus domestica). Part 2. Effect on the quality characteristics of different prune cultivars Food Chemistry 79 2002 233 238
J. Crank The mathematics of diffusion 2nd ed. 1975 Clarendon Oxford
Daguenet, M. (1985) Les séchoirs solaires: Théorie et pratique. UNESCO.
M. Di Matteo, L. Cinquanta, G. Galiero, and S. Crescitelli Effect of a novel physical pretreatment process on the drying kinetics of seedless grapes Journal of Food Engineering 46 2000 83 89
M. Di Matteo, L. Cinquanta, G. Galiero, and S. Crescitelli Physical pre-treatment of plums (Prunus domestica). Part 1. Modelling the kinetics of drying Food Chemistry 79 2002 227 232
M. Di Matteo, L. Cinquanta, G. Galiero, and S. Crescitelli A mathematical model of mass transfer in spherical geometry: plum (Prunus domestica) drying Journal of Food Engineering 58 2003 183 192
O.V. Ekechukwu, and B. Norton Review of solar-energy drying systems II: an overview of solar drying technology Energy Conversion and Management 40 1999 615 655
J.P. Fohr, G. Arnaud, A. Ali Mohamed, and H. Benmoussa Validity of drying kinetics A.S. Mujumdar M.A. Roques Drying 89 1990 Hemisphere Publishing New York 269 275
Y.M. Gallali, Y.S. Abujnah, and F.K. Bannani Preservation of fruits and vegetables using solar drier: a comparative study of natural and solar drying, III. Chemical analysis and sensory evaluation data of the dried samples (grapes, figs, tomatoes and onions) Renewable Energy 19 2000 203 212
C.F. Gerold, and P.O. Wheatly Applied numerical analysis 4th ed. 1989 Addison-Wesley Canada; USA
C.T. Kiranoudis, Z.B. Maroulis, and D. Marinos-Kouris Drying kinetics of onion and green paper Drying Technology 10 4 1992 995 1011
J.C. Laguerre, A. Lebert, G. Trystram, and J.J. Bimbenet A comparmental model to describe drying curves of foodstuffs under variable conditions A.S. Mujumdar I. Filková Drying 91 1991 Elsevier Amsterdam, New York 361 368
S. Lahsasni, M. Kouhila, M. Mahrouz, and J.T. Jaouhari Drying kinetics of prickly pear fruit (Opuntia ficus indica) Journal of Food Engineering 61 2 2004 173 179
M.J. Lampinen, and K.T. Ojala Mathematical modeling of web drying A.S. Mujumdar R.A. Mashelkar Advances transport process IX 1993 Elsevier Amsterdam 271 347
W. Maake, H.J. Eckert, and J.L. Cauchepin Manuel technique du froid: Bases-composant-calcul 1993 PYC France
B.K. May, and P. Perré The importance of considering exchange surface area reduction to exhibit a constant drying flux period in foodstuffs Journal of Food Engineering 54 2002 271 282
D.R. Pangavhane, and R.L. Sawhney Review of research and development work on solar dryers for grape drying Energy Conversion and Management 43 2002 45 61
J. Percebois L'énergie solaire perspectives économiques 1975 Centre National de la Recherche Scientifique France
C. Ratti, and G.H. Crapiste A generalized drying curve for shrinking food materials A.S. Mujumdar Drying 92 1992 Elsevier New York 864 873
C. Ratti, and A.S. Mujumdar Solar drying of foods: modelling and numerical simulation Solar Energy 60 3/4 1997 151 157
Sanjuán, N., Lozano, M., Clemente, G., Garcia-Pascula, P., & Mulet, A. (2002). Drying kinetics of red peppers. In C. W. Cao, Y. K. Pan, X. D. Liu, & Y. X. Qu (Eds.); A. S. Mujumdar (Series Editors), Drying 2002 (pp. 1406-1412), Beijing, China.
R.P. Singh Food engineering R.C. Dorf The engineering handbook 1996 CRC Press Florida 1786
C. Tiris, M. Tiris, and I. Dincer Experiments on a new small-scale solar dryer Applied Thermal Engineering 16 2 1996 183 187
I.T. Toǧrul, and D. Pehlivan Modelling of drying kinetics of single apricot Journal of Food Engineering 58 2003 23 32
S. Youcef-Ali, H. Messaoudi, J.Y. Desmons, A. Abene, and M. Leray Determination of the average coefficient of internal moisture transfer during the drying of a thin bed of potato slices Journal of Food Engineering 45 2001 95 101
