|Reference : Agronomical factors influencing the legumin/ vicilin ratio in pea (Pisum sativum L.) seeds|
|Scientific journals : Article|
|Life sciences : Agriculture & agronomy|
Life sciences : Food science
|Agronomical factors influencing the legumin/ vicilin ratio in pea (Pisum sativum L.) seeds|
|[fr] Facteurs agronomiques influençant le ratio légumine/viciline dans les graines de pois (Pisum sativum L.)|
|Mertens, Cécile [Université de Liège - ULg > Chimie et bio-industries > Laboratoire des Sciences des aliments et formulation >]|
|Dehon, Lydie [ > > ]|
|Bourgeois, Audrey [ > > ]|
|Verhaeghe-Cartrysse, Christine [Université de Liège - ULg > asbl APPO > > >]|
|Blecker, Christophe [Université de Liège - ULg > Chimie et bio-industries > Laboratoire des Sciences des aliments et formulation >]|
|Journal of the Science of Food and Agriculture|
|John Wiley & Sons, Inc|
|Yes (verified by ORBi)|
|[en] pea ; proteins ; variety ; location ; climatic conditions ; seeding density|
|[en] BACKGROUND: Many research studies have investigated the impact of agronomical factors on the protein content of pea (Pisum sativum). This study aimed to establish if a correlation exists between protein content and legumin/vicilin (L/V) ratio in pea seeds and to identify agronomical factors that have an impact on this ratio.
RESULTS: The L/V ratio was positively correlated with protein content (r = 0.58, P ≤ 0.01), but no linear regression was applicable (adjusted R² = 0.31). Both variety and cultivation year had a highly significant effect on the ratio (P < 0.001). The interaction between these two factors was also highly significant (P < 0.001), some varieties being less sensitive to climatic conditions than others. Cultivation location had a highly significant effect (P < 0.01). There was no interaction between variety and location. Seeding density had a highly significant effect on the ratio (P < 0.01),with a saturation effect above 60 seeds/m².
CONCLUSION: Further studies should establish if a linear regression model can be applied to pea varieties independently. Varieties with a stable L/V ratio can prove to be useful in the food industry. Other agronomical factors (soil type and seeding density) should be considered for the production of pea seeds with a specific L/V ratio.
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